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Korean Cooking by Soon Young Chung

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  • ISBN-13: 9780794650308
  • Sales Rank: 231,838
  • Pub. Date: August 2006

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of ...  More

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Quick and Easy Korean Cooking by Cecilia Hae-Jin Lee, Julie Toy (Photographer)

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  • ISBN-13: 9780811861465
  • Sales Rank: 44,431
  • Pub. Date: March 2009

Quick & Easy Korean Cooking -- Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon ...  More

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Eating Korean : From Barbeque to Kimchi, Recipes From My Home by Cecilia Hae-Jin Lee

Hardcover

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  • ISBN-13: 9780764540783
  • Sales Rank: 69,017
  • Pub. Date: January 2005

Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in ...  More

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Complete Book of Korean Cooking by Young Jin Song, Martin Brigdale (Photographer)

Hardcover

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  • ISBN-13: 9780754817864
  • Sales Rank: 104,819
  • Pub. Date: October 2008

Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well ...  More

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5.

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Korean Table : From Barbecue to Bibimbap by Debra Samuels, Taekyung Chung, Robbins Heath (Photographer) , Heath Robbins (Photographer)

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  • ISBN-13: 9780804839907
  • Sales Rank: 83,462
  • Pub. Date: October 2008

Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not ...  More

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Trail of Crumbs : Hunger, Love, and the Search for Home by Kim Sunee

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  • ISBN-13: 9780446697903
  • Sales Rank: 47,627
  • Pub. Date: January 2009

Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate bittersweet, satisfying, and finished all too soon" by Laura ...  More

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Cooking the Korean Way : Includes New Low-Fat and Vegetarian Recipes by Okwha Chung, Judy Monroe

Hardcover - Revised

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  • ISBN-13: 9780822541158
  • Sales Rank: 121,377
  • Pub. Date: January 2003

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, ...  More

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8.

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Mike Colameco's Food Lover's Guide to New York City by Mike Colameco

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  • ISBN-13: 9780470044438
  • Sales Rank: 8,651
  • Pub. Date: August 2009

New York City is The Food Capital of America. Where else can you find four-star French restaurants rubbing up against ramen noodle joints good enough to make a Japanese ...  More

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9.

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Discovering Korean Cuisine : Recipes from the Best Korean Restaurants in Los Angeles by Allisa Park (Editor)

Paperback

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  • ISBN-13: 9780978541804
  • Sales Rank: 91,814
  • Pub. Date: April 2007

A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. ...  More

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10.

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Korean Cooking for Everyone (Quick and Easy Series) by Ji Sook Choe, Yukiko Moriyama, Yukiko Moriyama

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  • ISBN-13: 9784889961249
  • Sales Rank: 142,922
  • Pub. Date: August 2003

Perhaps the best-known dishes from Korea are the pungent relish kimchee and the barbequed meats called bulkogee. Korean cuisine, however, includes a blend of old and modern ...  More

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  1. Cooking, Korean