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Hardcover
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Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of ... More
Paperback
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Quick & Easy Korean Cooking -- Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon ... More
Hardcover
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Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in ... More
Hardcover
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Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well ... More
Hardcover
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Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not ... More
Paperback
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Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate bittersweet, satisfying, and finished all too soon" by Laura ... More
Hardcover - Revised
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, ... More
Paperback
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New York City is The Food Capital of America. Where else can you find four-star French restaurants rubbing up against ramen noodle joints good enough to make a Japanese ... More
Paperback
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A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. ... More
Paperback
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Perhaps the best-known dishes from Korea are the pungent relish kimchee and the barbequed meats called bulkogee. Korean cuisine, however, includes a blend of old and modern ... More
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