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There s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. ... More
Paperback - Reprint
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Jeff Henderson was just another inner-city black kid born into a world of poverty and limited options, where crime seemed to provide the only way to get out. Raised mostly by ... More
Hardcover
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With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread, provided they can do it easily and quickly. Knowing ... More
Hardcover
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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to ... More
Paperback
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Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue , he systematically set out to overcome ... More
Paperback - 3RD
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Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing ... More
Hardcover
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This unique cookbook offers racing fans and cooks alike an inside look at the well-loved recipes and family stories behind two of today's greatest racing families. More
Hardcover - Bargain
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
30 minutes start to finish Quick recipes for when you want a delicious dessert but can't spend a lot of time in the kitchen. Each takes no more than 30 minutes from beginning ... More
Hardcover
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The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread A Baker s Book of Techniques and Recipes, award- ... More
Hardcover
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Recognizing that the wonderful flavours and tastes of Southeast Asia spill over national borders, Jeffrey Alford and Naomi Duguid set out to eat their way through the Mekong ... More
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