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Hardcover
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Although based on rich culinary tradition, this informative and accessible guide to Indian cuisine is a contemporary book with a mixture of simple recipes, and a few more ... More
Hardcover
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A delicious and imaginative collection of bread recipes from around the world. Chef Paul Gaylor serves up more than 30 recipes representing the world's favorite breads, from ... More
Hardcover
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas, main courses, and desserts. ... More
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