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Fifteen contributions by specialists in academia, government, and industry consider the potential of genetically engineered foods to produce allergic reactions in consumers. ... More
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Fifteen contributions by specialists in academia, government, and industry consider the potential of genetically engineered foods to produce allergic reactions in consumers. ... More
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This book reflects the latest development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include ... More
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This is a revolutionary new approach to puzzle solving and language learning. Chinese Crosswords uses the established crossword puzzle format loved by millions worldwide; ... More
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Fifteen contributions by specialists in academia, government, and industry consider the potential of genetically engineered foods to produce allergic reactions in consumers. ... More
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