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Winner of the 2000 IACP Cookbook Award. More
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Cathy Lamb, the acclaimed author of Julia's Chocolates and The Last Time I Was Me, delivers her most heartwarming novel to date as three sisters reunite during a family ... More
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"This creative book has become my new gold-standard guide to cookie decorating. Julia Usher's whimsical designs and ideas make this book as fun as it is informative." Tish ... More
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Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine ... More
Hardcover
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Consider the strawberry its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a ... More
Hardcover
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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart ... More
Hardcover
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With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In ... More
Hardcover - Bargain
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
Tradition meets the 21st century in this hip and colorful cookbook that shows that Soul Food doesn't have to be "country food." In Delilah's Everyday Soul , chef Delilah ... More
Paperback
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WINNER of the prestigious USA Book News "National Best Books Award for 2008" (Business: Investing category). Ever wonder how some people grow their wealth while others simply ... More
Textbook Paperback - New Edition
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"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." Chef John Folse, CEC, AAC " ... More
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