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Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. ... More
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Good fats, bad fats, trans fats . . . eating right may sound complicated but it doesn't have to be. You can eat well and keep your cholesterol levels in check. In The ... More
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With grocery bills on the rise and the economy on the slide, you may think you're going to have to sacrifice nutrition and taste in the name of the almighty shrinking dollar. ... More
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Don't want to turn on an oven? Want to eat a delicious meal but wash only one pan? The About.com Guide to Shortcut Cooking features 225 timesaving recipes for beginner chefs ... More
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Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty ... More
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In this novel, a Scotland of the near future faces a crisis of history, politics, and human passion, of a level unseen since the turbulant 18th century. More
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Morton and Preston, both experienced herb gardeners, present a unique collection of recipes suited for every palate. This collection uses commonly grown and easily accessible ... More
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