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Customer Service by Staff of National Restaurant Assoc. Educational Foundation
Textbook Paperback - New Edition
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Appropriate for Customer Service courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Customer Service. Designed ... More
- Online price: $42.67Member price: $38.40(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Food Production by Staff of National Restaurant Assoc. Educational Foundation
Textbook Paperback - 1ST
Usually ships within 24 hours
Appropriate for Cooking Skills, Food Production or Introductory Cooking courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is ... More
- Online price: $42.67Member price: $38.40(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Hospitality and Restaurant Management by Staff of National Restaurant Assoc. Educational Foundation
Textbook Paperback - New Edition
Usually ships within 24 hours
Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. A competency guide (with examination) ... More
- Online price: $42.67Member price: $38.40(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Managerial Accounting by Staff of National Restaurant Assoc. Educational Foundation, National Restaurant Assoc Educational Fo, Prentice Hall (Manufactured by)
Textbook Paperback - 1ST
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The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of ... More
- List price: $42.67Online price: $38.23Member price: $34.41(Save 19%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Menu Marketing and Management by National Restaurant Assoc. Educational Foundation
Textbook Paperback - New Edition
Usually ships within 24 hours
Appropriate for Menu Mark eting and Menu Management courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Menu ... More
- Online price: $42.67Member price: $38.40(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Restaurant Marketing by National Restaurant Assoc. Educational Foundation
Textbook Paperback - New Edition
Usually ships within 24 hours
The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of ... More
- Online price: $42.67Member price: $38.40(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
7.
Controlling Foodservice Costs by Staff of National Restaurant Assoc. Educational Foundation
Textbook Paperback - New Edition
The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of ... More
8.
Human Resources Management and Supervision by National Restaurant Assoc. Educational Foundation
Textbook Paperback - 1ST
Appropriate for Human Resource Management or Supervision courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on ... More
9.
Inventory and Purchasing by National Restaurant Assoc. Educational Foundation
Textbook Paperback - New Edition
The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of ... More
A new copy is not available from Barnes & Noble.com at this time.
10.
NRAEF ManageFirst : Nutrition by Staff of National Restaurant Assoc. Educational Foundation
Textbook Paperback - New Edition
This reader of public press articles contains timely selections from such sources as Harvard Health Letter,Mayo Clinic Health Letter,Healthy Weight Journal; and The New ... More
A new copy is not available from Barnes & Noble.com at this time.
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