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You may have noticed the renaissance of good bread. Not just good bread, but excellent bread. Not just excellent bread, but nutritious bread that tastes fantastic. Exploring ... More
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This is the book is for anyone who has ever dreamed of being a farmer. Practical and optimistic, You Can Farm gives prospective farmers a clear, step-by-step approach to turn ... More
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Farmer/author Joel Salatin is an ardent believer that a small-scale farmer does not have to subsist at the poverty level. On the cover of Pastured Poultry Profits is the ... More
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Saving the landscape, rebuilding entrepreneurial rural families, and protecting nutritious food are the themes of this timeless treatise-hence the word "testament." Delving ... More
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This is "The Best of Slow," a volume for all those passionate about food and its impact on our culture. Drawn from five years of the quarterly journal of Slow Food ... More
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"Joan Dye Gussow brings the heart of a pioneer to the suburbs in New York. By taking at face value the basic assumption that we are what we eat, she presents a delightful new ... More
Hardcover
"Joan Dye Gussow brings the heart of a pioneer to the suburbs in New York. By taking at face value the basic assumption that we are what we eat, she presents a delightful new ... More
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Hardcover - BILINGUAL
Paperback - REV
Since the beginning of human history, people have used the healing properties of herbs to promote and maintain good health and to alleviate sickness or pain. Today's ... More
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