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Molecular Gastronomy : Exploring the Science of Flavor by Herve This, Malcolm DeBevoise (Translator)
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An international sensation, Molecular Gastronomy debunks a variety of time-honored rules and dictums about cooking, but also presents new knowledge from which readers can ... More
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism by Herve This, Malcolm DeBevoise (Translator)
Hardcover - New Edition
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An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy& mdash;the ... More
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Gastropolis : Food and New York City by Annie Hauck-Lawson (Editor) , Jonathan Deutsch (Editor) , Michael Lomonaco (Foreword by)
Hardcover
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Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, ... More
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Slow Food : The Case for Taste by Carlo Petrini, William McCuaig (Translator) , Alice Waters (Foreword by)
Textbook Paperback - New Edition
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Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first ... More
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5.
Molecular Gastronomy : Exploring the Science of Flavor by Herve This, Malcolm DeBevoise (Translator)
Hardcover
Usually ships within 24 hours
An international sensation, Molecular Gastronomy debunks a variety of time-honored rules and dictums about cooking, but also presents new knowledge from which readers can ... More
- List price: $29.95Online price: $28.45Member price: $25.60(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Kitchen Mysteries : Revealing the Science of Cooking by Herve This, Jody Gladding (Translator)
Hardcover
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The author of Columbia's bestselling Molecular Gastronomy shares his secrets for mastering the kitchen. More
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7.
British Food : An Extraordinary Thousand Years of History (Arts and Traditions of the Table Series) by Colin Spencer
Hardcover
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This delectable volume traces the rich variety of foods that are inescapably British and the thousand years of history behind them. Colin Spencer's masterful and witty ... More
- Online price: $40.00Member price: $32.00(Save 20%)Limited Time Offer! Everyone receives the Member Price on books.
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8.
Culture of the Fork : A Brief History of Everyday Food in Europe by Albert Sonnenfeld, Giovanni Rebora, Albert Sonnenfeld (Translator)
Hardcover
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The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils ... More
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Eating History : Thirty Turning Points in the Making of American Cuisine by Andrew F Smith
Hardcover
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Following in the footsteps of Michael Pollan's The Omnivore's Dilemma and other popular texts that trace the origins of our food, Andrew F. Smith describes thirty remarkable ... More
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Food Is Culture by Massimo Montanari, Albert Sonnenfeld (Translator)
Textbook Hardcover - New Edition
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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food& mdash;its capture, ... More
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