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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition by Steven Kolpan, Brian H. Smith, Michael A. Weiss
Hardcover - REV
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Three renowned wine experts take you on a tour of the wines of the world in Exploring Wine . A reference for wine lovers as well as seasoned professionals, this volume ... More
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The Professional Chef, 7th Edition by Culinary Institute of America
Hardcover - REV
The Professional Chef , the official text of The Culinary Institute of America s culinary degree program, has taught tens of thousands of chefs the techniques and ... More
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