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1.

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Cooking for 1 or 2 by Barbara Kanerva Kyte, Katherine Greenberg

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  • ISBN-13: 9781558670891
  • Sales Rank: 28,016
  • Pub. Date: June 2003

More than 275 recipes and ideas with just the right portions for singles and couples! This major revision of a best-seller has new and updated recipes and a brand new easy-to- ...  More

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2.

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9 X 13 Pan Cookbook by Barbara Karoff

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  • ISBN-13: 9781558670310
  • Sales Rank: 178,670
  • Pub. Date: September 1991

The 9 x 13 pan--star of the buffet table, the potluck, the picnic, the tailgate party, the plan-ahead dinner . . . now has a whole book full of possibilities dedicated to it, ...  More

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3.

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Cappuccino, Espresso : The Book of Beverages (Nitty Gritty Cookbooks Series) by Christie Katona, Thomas Katona, Thomas Katona

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  • ISBN-13: 9781558672123
  • Sales Rank: 194,407
  • Pub. Date: June 2003

From the coffee heartland, Seattle, comes the ultimate collection of recipes (more than 200) devoted to beverages. Take your pick from lattes; cappuccinos; mochas or steamers; ...  More

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4.

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Beer and Good Food by Bob Simmons, Coleen Simmons

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  • ISBN-13: 9781558671775
  • Sales Rank: 706,753
  • Pub. Date: March 1999

Beer and Good Food contains recipes that use beer as a main ingredient, as well as dishes that pair especially well with beer. Find over 100 recipes for appetizers, soups, ...  More

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5.

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The Bread Machine Cookbook VI : Hand-Shaped Breads from the Dough Cycle, Vol. 6 by Donna Rathmell German

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  • ISBN-13: 9781558671218
  • Sales Rank: 323,924
  • Pub. Date: June 2003

This sixth book in the series taps the creativity of the cook as well as the reliability of that popular new kid in the kitchen, the wonderful bread machine, and makes ...  More

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6.

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Casseroles, Revised by Christie Katona, Thomas Katona

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  • ISBN-13: 9781558672659
  • Sales Rank: 647,111
  • Pub. Date: June 2003

In this book -- old favorites, new ideas, international fare and lots of ways to cut the fat and calories tips about containers, garnishing, storage, reducing fat hearty meat ...  More

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7.

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Convection Oven Cookery, Revised by Christie Katona, Thomas Katona

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  • ISBN-13: 9781558672642
  • Sales Rank: 213,159
  • Pub. Date: June 2003

A delicious collection of recipes for your new convection oven more than 100 easy-to-follow recipes recipes for every course descriptions of various models of convection ...  More

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8.

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Cooking in Porcelain by Rachel Agranoff

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  • ISBN-13: 9781558671409
  • Pub. Date: January 1996

Here are different and delicious recipes for quiche dishes, casseroles, gratin dishes, ramekins, souffle bakers and more. 100 innovative recipes developed especially for ...  More

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9.

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Cooking with Chile Peppers by Coleen Simmons, Bob Simmons, Bob Simmons

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  • ISBN-13: 9781558671492
  • Sales Rank: 461,117
  • Pub. Date: January 1997

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10.

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Cooking with Grains by Coleen Simmons, Bob Simmons

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  • ISBN-13: 9781558672215
  • Sales Rank: 712,744
  • Pub. Date: January 1999

The Simmons team does it again with one of the most comprehensive nitty geitty "RM" books to date. Cooking with Grains will stir excitement for and create an obsession for ...  More

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