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Hardcover
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Fad diets all promise miraculous results for your outward appearance-yet people continue to eat poorly, gain weight and depend on medications and operations to maintain their ... More
Textbook Paperback - Fourth Edition
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The fourth edition of Nutrition and Diet Therapy is designed to provide the beginning student with knowledge of the fundamentals of nutrition related to the promotion and ... More
Textbook Hardcover - New Edition
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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, ... More
Textbook Paperback - REV
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Nutrition assessment and management of patients is a vital aspect of everyday medical practice. At last there is a book created for medical dietetic, and nursing students ... More
Hardcover - REV
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This book fulfills the need for a balanced report on current understanding of dietetics and nutrition. It sifts through mountains of literature and constructs a concrete ... More
Paperback
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As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was ... More
Paperback - Third Edition
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The third edition of The Competitive Edge, edited and co-written by noted marketer Kathy King, provides essential information to help dieticians prepare for the future. More ... More
Paperback
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Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, ... More
Hardcover
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Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, ... More
Paperback
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In March 2001, the National Institutes of Health issued the following warning: "The number of Web sites offering health-related resources grows every day. Many sites provide ... More
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