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Textbook Hardcover - New Edition
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This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best- ... More
Textbook Paperback - Fourth Edition
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The fourth edition of Nutrition and Diet Therapy is designed to provide the beginning student with knowledge of the fundamentals of nutrition related to the promotion and ... More
Paperback - Reprint
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Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary book, bestselling author John Robbins presents us with ... More
Hardcover
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Fad diets all promise miraculous results for your outward appearance-yet people continue to eat poorly, gain weight and depend on medications and operations to maintain their ... More
Paperback
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Natural foods chef and a star on Bravo's Real Housewives of NYC, Bethenny Frankel serves up more advice on how to satisfy taste without the weight. More
Paperback - Reprint
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With a firm but gentle touch, Dr. Goodall paints a global landscape in which corporations own the rainwater, patent the earth's seeds, and produce mysterious "Frankenfoods." ... More
Paperback - Reprint
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When we eat, can we feed the soul as well as the body? Can a diet have an impact on spirituality? Spiritual Nutrition empowers readers to develop personal diets that are ... More
Paperback
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THE COST OF A CALORIE REVEALED - CALORIE SHOPPING with EXERCISE EQUIVALENTS - The Diet Detective's Count Down Offers Readers Calories, Carbs, Fat and the Exercise Equivalents ... More
Hardcover
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In this sweeping exploration of the relatively recent obesity epidemic, Michael L. Power and Jay Schulkin probe evolutionary biology, history, physiology, and medical science ... More
Paperback - New Edition
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This textbook suitable for an introductory undergraduate course in nutrition is now in its sixth edition. Insel (Stanford U.), Turner (U. of Florida), and Ross (California ... More
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