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Meyers combines original research, encompassing focus groups, interviews, and a national survey, as well as personal memoir and a wide range of written sources to illuminate ... More
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Something magical happens when we sit down to dinner as a family in the last fading light of the day. We begin opening up to each other, reinforcing the bond that we share. ... More
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History and recipes of New Haven Railroad's fabulous dining car department from its earliest years until 1969. More
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Minnesota Eats Out is a virtual romp through the state's dining spots, from early health resorts to Prohibition-era speakeasies to A&W drive-ins, illustrated with over one ... More
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THE PRESIDENT'S TABLE: 200 Years of Dining & Diplomacy , by Barry H. Landau, is a sweeping visual history of the American Presidency, as seen through Presidential ... More
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James E. McWilliams recounts the culinary attitudes, tastes, and techniques of colonial America. From the kitchen tables of typical Puritan families to Iroquois longhouses in ... More
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James E. McWilliams recounts the culinary attitudes, tastes, and techniques of colonial America. From the kitchen tables of typical Puritan families to Iroquois longhouses in ... More
Paperback
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Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the nineteenth century. Susan Williams investigates ... More
Hardcover
Something magical happens when we sit down to dinner as a family in the last fading light of the day. We begin opening up to each other, reinforcing the bond that we share. ... More
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