Sort by:
1.
Professional Chef by The Culinary Institute of America
Hardcover - Revised Edition
Usually ships within 24 hours
"A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, ... More
- List price: $70.00Online price: $52.50Member price: $47.25(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
2.
Soul of a Chef : The Journey Towards Perfection by Michael Ruhlman
Paperback - Reissue
Usually ships within 24 hours
With The Soul of a Chef, Ruhlman lays bare the vigorous competition necessary to become a Certified Master Chef at the CIA, a process in which the chef spends ten consecutive ... More
- List price: $16.00Online price: $12.80Member price: $11.52(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
3.
Garde Manger : The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)
Hardcover
Usually ships within 24 hours
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take& ... More
- List price: $70.00Online price: $52.50Member price: $47.25(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
4.
The Making of a Chef : Mastering Heat at the Culinary Institute of America by Michael Ruhlman
Paperback - Second Edition, Revised Edition
Usually ships within 24 hours
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996, Michael Ruhlman ... More
- List price: $17.00Online price: $13.60Member price: $12.24(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
5.
Culinary Math by Linda Blocker, Julia Hill
Textbook Paperback - New Edition
Usually ships within 24 hours
This workbook and guide to food service mathematics reviews basic addition, subtraction, multiplication, and division, explains the units of measurement used in professional ... More
- List price: $35.83Online price: $25.33Member price: $22.80(Save 36%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
6.
Book of Soups : More than 100 Recipes for Perfect Soups by Culinary Institute of America
Hardcover
Usually ships within 24 hours
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
7.
Culinary Institute of America Cookbook : A Collection of Our Favorite Recipes for the Home Chef by The Culinary Institute of America
Hardcover
Usually ships within 24 hours
The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, ... More
- List price: $39.95Online price: $31.96Member price: $28.76(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
8.
Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition by Steven Kolpan, Brian H. Smith, Michael A. Weiss
Hardcover - REV
Usually ships within 24 hours
Three renowned wine experts take you on a tour of the wines of the world in Exploring Wine . A reference for wine lovers as well as seasoned professionals, this volume ... More
- List price: $65.00Online price: $48.75Member price: $43.87(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
9.
In the Hands of a Chef : A Book About Chefs and Their Tools by The Culinary Institute of America (CIA)
Paperback
Usually ships within 24 hours
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . ... More
- List price: $24.95Online price: $19.96Member price: $17.96(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
10.
Baking Boot Camp : Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America, Darra Goldstein
Hardcover
Usually ships within 24 hours
The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, ... More
- List price: $29.95Online price: $28.45Member price: $25.60(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
Sort by:
Enter a zip code:
You are looking at:
Culinary Institute of America
Related Categories
Format
Show Me
Price Range
Recent Searches
- Don Kulick
- Monetary policy -> Congresses
- The Redneck Grill by author Jeff Foxworthy
- Used & Out of Print
Recently Viewed
- What Your Doctor May Not Tell You about Children's VaccinationsStephanie ...
- Mosby's Medical Drug Reference 2007Allan J. Ellsworth - Book
- Bake It: Favorite Good Housekeeping Recipes: Cookies, Bars, Pies, Quick Bread...
- The Washington Manual of Medical TherapeuticsWashington University School...