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From the legendary editor of some of the world s greatest cooks including Julia Child and James Beard a passionate and practical book about the joys of cooking for one. Here, ... More
Paperback - Reprint
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Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When ... More
Paperback - Reprint
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In the multiweek New York Times bestseller The Nasty Bits , bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often ... More
Hardcover
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Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When ... More
Hardcover
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Jason Epstein, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, among many other distinguished writers, and the editor of ... More
Paperback
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On our first date, Rich ordered a chocolate souffl at the beginning of the meal, noting an asterisk on the menu warning diners of the wait involved. At the time, I imagined ... More
Paperback - Reprint
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Throughout Maya Angelou s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and ... More
Paperback
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Many people can tell horror stories about their teenage or college stints waiting tables. For Debra Ginsberg, struggling writer and single mother, waitressing has been a means ... More
Hardcover
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In the multiweek New York Times bestseller The Nasty Bits , bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often ... More
Compact Disc - Unabridged, 12 Cds, 14 1/2 Hours
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Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When ... More
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