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Waiter Rant : Thanks for the Tip--Confessions of a Cynical Waiter by Steve Dublanica
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FROM THE PRIZEWINNING BLOGGER OF WAITERRANT.NET, AN INSIDER'S HILARIOUS LOOK AT A WAITER'S LIFE AT AN UPSCALE NEW YORK-AREA RESTAURANT— KITCHEN CONFIDENTIAL AT THE FRONT OF ... More
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Sharper Your Knife, The Less You Cry : Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn
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A true story of food, Paris, and the fulfillment of a lifelong dream. More
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Eat Me : The Food and Philosophy of Kenny Shopsin by Kenny Shopsin, Carolynn Carreao, Calvin Trillin (Foreword by)
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"Pancakes are a luxury, like smoking marijuana or having sex. That s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every ... More
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Waiter Rant : Thanks for the Tip--Confessions of a Cynical Waiter by Steve Dublanica
Hardcover
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FROM THE PRIZEWINNING BLOGGER OF WAITERRANT.NET, AN INSIDER'S HILARIOUS LOOK AT A WAITER'S LIFE AT AN UPSCALE NEW YORK-AREA RESTAURANT— KITCHEN CONFIDENTIAL AT THE FRONT OF ... More
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Amarcord by Marcella Hazan
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The food publishing event of the season Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia- Romagna became America's ... More
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Lilla's Feast : One Woman's True Story of Love and War in the Orient by Frances Osborne
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At the end of her life, Frances Osborne s one-hundred-year-old great-grandmother Lilla was as elegant as ever all fitted black lace and sparkling-white diamonds. To her great- ... More
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Mediterranean Summer : A Season on France's Cote d'Azur and Italy's Costa Bella by David Shalleck, Erol Munuz (With)
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Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea ... More
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Cooking for Kings : The Life of Antonin Careme, the First Celebrity Chef by Ian Kelly
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Cuisinier, architect, and one of the most prolific writers of the 19th century, Car me was the founder of a classic cuisine that would influence generations of chefs. In this ... More
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Mediterranean Summer : A Season on France's Cote d'Azur and Italy's Costa Bella by David Shalleck, Erol Munuz (With) , Mario Batali (Foreword by)
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Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea ... More
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5024 E. McDowell : A Man's Journey into Culinary Exploration by Nick Ligidakis
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