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Hardcover
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Nestled between the Atlantic Ocean and Spain, Portugal is today s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this ... More
Hardcover - Expanded
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Cuisines of Portuguese Encounters is one of the first cookbooks to encompass the entire Portuguese-speaking world! Enriched by over 70 new recipes, the expanded edition is a ... More
Paperback - Revised
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Jean Anderson is a 1999 Inductee, Cookbook Hall of Fame, awarded by the James Beard Foundation. More
Paperback
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One of Europe s oldest countries, Portugal is blessed with a flavorful, complex food tradition that brings together influences from Europe, Africa, and the Muslim world. It is ... More
Hardcover
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With an exciting and informative text and authentic recipes by award-winning nationally-recognised Portuguese chef Miguel de Castro e Silva, this unique volume is also packed ... More
Hardcover
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Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs ... More
Hardcover
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Come let the heady spices, aromatic paellas, delicious meals baked in cazuelas, and fine wines from The Spanish Table transport you to the romance and passion of Spain and ... More
Paperback - New Edition
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Very unfairly, the cuisine of Portugal remains largely unknown outside Portuguese-speaking communities. Perhaps it is presumed to be too much a poor relation of Spanish food ... More
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