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1.
Couscous and Other Good Food from Morocco by Paula Wolfert, Gael Greene (Introduction)
Paperback
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Here, one of the world's great cuisines is lovingly and meticulously presented by an outstanding authority on food. More
- List price: $19.00Online price: $15.20Member price: $13.68(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Moro : The Cookbook by Samuel Clark, Samantha Clark
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Mediterranean recipes from a top London restaurant. More
- List price: $27.50Online price: $26.12Member price: $23.50(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Casablanca Cuisine : French North African Cooking by Aline Benayoun
Paperback
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French settlers in North Africa, the pieds noirs, created a sophisticated cuisine which is neither European nor Arab but a distinctive hybrid of the two. Borrowing from their ... More
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4.
Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum, Neal Cassidy (Photographer) , Juliana Spear (Designed by)
Hardcover
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5.
Cooking the North African Way (Easy Menu Ethnic Cookbooks Series) by Mary Winget, Habib Chalbi
Hardcover
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Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area. More
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6.
Crazy Water Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry, Jason Lowe
Paperback
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Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles this irresistibly evocative cookbook features more than 100 captivating dishes ... More
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7.
From the Lands of Figs and Olives : Over 300 Delicious and Unusual Recipes from the Middle East and North America by Habeeb Salloum, James Peters
Paperback - REVISED & UPDATED
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This is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested ... More
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8.
North African Cooking by Tess Mallos
Hardcover - 1ST
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North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with ... More
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9.
North African Kitchen : Regional Recipes and Stories by Fiona Dunlop, Simon Wheeler (Photographer)
Hardcover
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- Online price: $24.95Member price: $19.96(Save 19%)Limited Time Offer! Everyone receives the Member Price on books.
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