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Arabesque : A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Hardcover
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In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque , she ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Couscous and Other Good Food from Morocco by Paula Wolfert, Gael Greene (Introduction)
Paperback
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Here, one of the world's great cuisines is lovingly and meticulously presented by an outstanding authority on food. More
- List price: $19.00Online price: $15.20Member price: $13.68(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Tagine : Spicy Stews from Morocco by Ghillie Basan, Martin Brigdale (Photographer)
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- List price: $15.95Online price: $12.76Member price: $11.48(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Fresh Moroccan by Nada Saleh
Hardcover
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Fresh Moroccan is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa, the recipes use less fat and ... More
- Online price: $7.98Member price: $7.18(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Morocco : Mediterranean Cuisine by Konemann (Manufactured by)
Hardcover
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How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes France, Italy, Morocco, Spain, Turkey, Greece, ... More
- List price: $14.95Online price: $14.20Member price: $12.78(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Cooking at the Kasbah : Recipes from My Morroccan Kitchen by Kitty Morse, Chronicle Books, Laurie Smith (Photographer) , Laurie Smith (Photographer)
Paperback
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Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and ... More
- List price: $22.95Online price: $21.80Member price: $19.62(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Arabesque : A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
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In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque , she ... More
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8.
Authentic Recipes from Morocco : 60 Simple and Delicious Recipes from the Land of the Tagine by Fatema Hal, Bruno Barbey, Jean-Francois Hamon, Bruno Barbey (Photographer) , Jean-Francois Hamon (Photographer)
Hardcover
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A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked ... More
- List price: $14.95Online price: $14.20Member price: $12.78(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
Flavors of Morocco by Ghillie Basan, Peter Cassidy (Photographer)
Hardcover
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- List price: $24.95Online price: $23.70Member price: $21.33(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
Made in Morocco : A Journey of Exotic Tastes and Places by Julie Le Clerc, John Bougen, John Bougen
Paperback
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Email is today's number one preferred method of communication. But at home and at work we struggle to sort the emails we want from those we don't. Conquer Your Email Overload ... More
- Online price: $25.00Member price: $22.50(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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