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Quick and Easy Korean Cooking by Cecilia Hae-Jin Lee, Julie Toy (Photographer)
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Quick & Easy Korean Cooking -- Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon ... More
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Eating Korean : From Barbeque to Kimchi, Recipes From My Home by Cecilia Hae-Jin Lee
Hardcover
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Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in ... More
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Korean Table : From Barbecue to Bibimbap by Debra Samuels, Taekyung Chung, Robbins Heath (Photographer) , Heath Robbins (Photographer)
Hardcover
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Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not ... More
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Discovering Korean Cuisine : Recipes from the Best Korean Restaurants in Los Angeles by Allisa Park (Editor)
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A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. ... More
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5.
The Rise of the Korean Miso by Yang Joung
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With his nine best Korean recipes, the best being homemade Korean Miso, Yang Joung shows you why it may be better than Japanese Miso. He also features the good, bad, and the ... More
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Korean Cooking for Everyone (Quick and Easy Series) by Ji Sook Choe, Yukiko Moriyama, Yukiko Moriyama
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Perhaps the best-known dishes from Korea are the pungent relish kimchee and the barbequed meats called bulkogee. Korean cuisine, however, includes a blend of old and modern ... More
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Complete Book of Korean Cooking by Young Jin Song, Martin Brigdale (Photographer)
Hardcover
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Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well ... More
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Korean Cooking by Soon Young Chung
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Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of ... More
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9.
Growing up in a Korean Kitchen : A Cookbook by Hi Soo Shin Hepinstall, Sonya Hepinstall (Foreword by)
Hardcover
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Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With ... More
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10.
Authentic Recipes from Korea by David Clive Price, Masano Kawana, Injoo Chun
Hardcover
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More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time ... More
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