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Hardcover
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When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it ... More
Paperback
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A fresh take and indispensable kitchen companion on kosher cooking, for the legions of Jews and others who follow or aspire to adopt Jewish dietary laws More
Paperback - First
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Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor. More
Hardcover
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Feast your eyes on Kosher by Design -- an engaging and elegant new cookbook that delights the senses as it feeds your soul. Susie Fishbein helps you prepare meals that look ... More
Hardcover
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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic ... More
Paperback
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Classic, traditional Jewish cookbook. The real thing. More
Paperback
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Here at last is the first lovingly assembled, comprehensive collection of delicious, fail-proof baked goods--for the Jewish holidays and throughout the year--compiled and ... More
Hardcover
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Susie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ... More
Hardcover
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Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it s talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME ... More
Paperback - SPIRAL
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Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket ... More
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