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Hardcover - First Edition
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In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she ... More
Hardcover - 1st Edition
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Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian ... More
Hardcover - REV
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The Silver Spoon is the most influential and successful cookbook in Italy. Origniallly published in 1950, it became an instant classic. Considered to be essential in every ... More
Hardcover
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"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in ... More
Hardcover
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In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All ... More
Hardcover
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In her New York Times bestseller Everyday Italian , Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America s favorite ... More
Hardcover
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She s taught us every facet of Italian cooking from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to ... More
Hardcover - First Edition
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Anyone who has visited Carmine s flagship Times Square restaurant knows that Carmine s food is the best of classic Italian cuisine each dish prepared simply to bring out the ... More
Hardcover
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In this exciting new book the incomparable Lidia takes us on a gastronomic journey from Piemonte to Puglia exploring ten different regions that have informed her cooking and ... More
Hardcover
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Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and ... More
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