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This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food ... More
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Cooking today is multidimensional it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting ... More
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The New York Times calls Tessa Kiros's work "exuberant and colorful." And that is just what her gem, Falling Cloudberries A World of Family Recipes , is. The book is full of ... More
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"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, ... More
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The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise ... More
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A fresh take and indispensable kitchen companion on kosher cooking, for the legions of Jews and others who follow or aspire to adopt Jewish dietary laws More
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Winner of the 2003 James Beard Foundation Cookbook Award: Vegetarian/Healthy Focus More
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Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, ... More
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Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate bittersweet, satisfying, and finished all too soon" by Laura ... More
Hardcover - REV
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This classic bestseller has been completely revised an d updated with hundreds of new, mouthwatering recipes. More
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