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The perfect gift for any follower of Julia Child and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and ... More
Hardcover
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
Mass Market Paperback
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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as ... More
Hardcover
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Winner of the 2000 IACP Cookbook Award. More
Paperback - Reprint
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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as ... More
Paperback - Updated
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many ... More
Hardcover - Revised Edition
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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American ... More
Hardcover
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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as ... More
Hardcover
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Ina Garten--author of the bestsellers The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style--has traveled widely to talk about her ... More
Hardcover
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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to ... More
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