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Hardcover
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Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, ... More
Paperback
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Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork ... More
Hardcover
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Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan. International music superstars Gloria and Emilio Estefan ... More
Paperback
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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting ... More
Paperback
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Paperback - Reprint
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Traditional classico dishes to exciting nuevo Latin foods, Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites ... More
Paperback - Reprint
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With more than seventy mouthwatering recipes throughout, Havana Salsa is the vibrant memoir of Viviana Carballo and her extraordinary childhood growing up in Cuba. A ... More
Paperback - Bilingual
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Included are a Latin American food dictionary, advice on handling holiday meals, and how to decipher spanish food labels! More than 10 percent of Latin Americans suffer from ... More
Hardcover - 1ST
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They're baaack! Yes, those three crazy guys from Miami are back once again to celebrate the joy of cooking great Cuban food. In this companion to their immensely popular ... More
Paperback
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350 recetas cl sicas que captan la esencia del paladar criollo En Cocina cubana , Raquel Roque ha juntado las recetas m s queridas de su familia para ofrecer toda una selecci ... More
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