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Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork ... More
Hardcover
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Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, ... More
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350 recetas cl sicas que captan la esencia del paladar criollo En Cocina cubana , Raquel Roque ha juntado las recetas m s queridas de su familia para ofrecer toda una selecci ... More
Hardcover
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Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan. International music superstars Gloria and Emilio Estefan ... More
Paperback - Reprint
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Traditional classico dishes to exciting nuevo Latin foods, Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites ... More
Hardcover - 1ST
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They're baaack! Yes, those three crazy guys from Miami are back once again to celebrate the joy of cooking great Cuban food. In this companion to their immensely popular ... More
Paperback
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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting ... More
Paperback - First
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The Habana Cafe's list of "Bests" began in 1997, soon after this native Cuban family restaurant opened its doors on Florida's Gulf Coast and served its first steaming platters ... More
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Paperback - Spanish Language Edition
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Hardcover - REV
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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the ... More
Paperback - 2ND
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Bursting with color and excitement, Cuban food, like its passionate people, reflects a history of many influences. This book invites readers to enter that tropical, spicy, and ... More
Paperback - revised
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This popular Cuban cookbook contains a collection of some of the most delectable home-style recipes available. It is the complete cookbook for preparing some of the best and ... More
Hardcover
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This collection of wonderful recipes celebrates the sizzling, seductive vibe that is Cuba. Fresh flavors are brought together to create a tapestry of dishes that reflect the ... More
Hardcover
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To "eat Cuban" is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, ... More
Paperback - Spanish-language Edition
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Paperback
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Paperback - Reprint
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With more than seventy mouthwatering recipes throughout, Havana Salsa is the vibrant memoir of Viviana Carballo and her extraordinary childhood growing up in Cuba. A ... More
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With more than seventy mouthwatering recipes throughout, Havana Salsa is the vibrant memoir of Viviana Carballo and her extraordinary childhood growing up in Cuba. A ... More
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Hardcover
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Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various fusion dishes, but ... More
Paperback - Bilingual
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Included are a Latin American food dictionary, advice on handling holiday meals, and how to decipher spanish food labels! More than 10 percent of Latin Americans suffer from ... More
Hardcover
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This cookbook includes over 50 recipes in Spanish with side-by-side English translation, all of them classic Cuban fare and old Havana specialties adapted for the North ... More
Hardcover
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Paperback - Reprint
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Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the ... More
Hardcover
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An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's ... More
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Tastes Like Cuba is the moving account of an exile searching for the identity he's lost and becoming someone else in the process.". An internationally acclaimed playwright, ... More
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Hardcover
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Tastes Like Cuba is the moving account of an exile searching for the identity he's lost and becoming someone else in the process.". An internationally acclaimed playwright, ... More
Paperback
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Tastes Like Cuba is the moving account of an exile searching for the identity he's lost and becoming someone else in the process.". An internationally acclaimed playwright, ... More
Paperback
Este libro tan amado por tantos años por todos los amantes de la cocina y de Cuba. Platos deliciosos y auténticos. English Translation Cocina Criolla is the ... More
Hardcover
Cuban food is showing up on menus in restaurants throughout the U.S. Cuba Cocina! is the definitive cookbook covering classic and nuevo-style recipes, as well as the first ... More
Paperback
This popular Cuban cookbook contains a collection of some of the most delectable home-style recipes available. It is the complete cookbook for preparing some of the best and ... More
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Hardcover
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a ... More
Other Format - Bilingual Edition, English & Espanol
Paperback
The recipes are written in both English and Spanish More
Paperback
Classic Cuban Cookery focuses on traditional Cuban food, a melting pot of the culinary practices of four continents: South America, North America, Africa, and Europe. Simple ... More
Paperback - 1st ed
Hardcover
With more than seventy mouthwatering recipes throughout, Havana Salsa is the vibrant memoir of Viviana Carballo and her extraordinary childhood growing up in Cuba. A ... More
Hardcover
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting ... More
Hardcover - REV
Miami is a melting pot of cultures but also of food. This cookbook celebrates South Florida cuisine, with dishes such as Cold Mango Soup with Raspberry Puree and Piña ... More
Hardcover
A new fusion of cooking from Florida, merged with updated cuisine of Cuba, with Caribbean and South American influence. A wide range of easy to prepare, delicious recipies. ... More
Hardcover
Our Latin Table is the first book to offer a complete collection of celebrations and recipes by one of the premier Cuban-American restaurateurs in the United States today. The ... More
Hardcover
Hollywood Hotplates are hotter than ever with spicy spoonfuls of cooking sparked by the hilarious classic Some Like It Hot. With movie trivia, quotes, and black-and-white ... More
Hardcover
Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the ... More
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