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The Fortune Cookie Chronicles : Adventures in the World of Chinese Food by Jennifer 8 Lee

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  • ISBN-13: 9780446698979
  • Sales Rank: 34,470
  • Pub. Date: March 2009

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and ...  More

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Chinese Cooking Made Easy by Mu-Tsun Mu-Tsun Lee, Su-Hei Huang (Editor)

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  • ISBN-13: 9780941676267
  • Sales Rank: 43,416
  • Pub. Date: November 1991

Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 ...  More

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Betty Crocker's New Chinese Cookbook by Betty Crocker Editors, Leeann Chin, Betty Crocker

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  • ISBN-13: 9780130832542
  • Sales Rank: 95,363
  • Pub. Date: May 1990

One of the bestselling Betty Crocker cookbooks of all time. With a host of irresistible new recipes, even novices can prepare mouthwatering Chinese masterpieces. From simple ...  More

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Quick and Easy Chinese : 70 Everyday Recipes by Nancie McDermott, Maren Caruso (Photographer)

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  • ISBN-13: 9780811859301
  • Sales Rank: 108,318
  • Pub. Date: September 2008

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy ...  More

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Chinese Dim Sum by Wei-Chuan Cultural and Educational Foundation, Lee-Hwa Lin (Editor)

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  • ISBN-13: 9780941676243
  • Sales Rank: 118,417
  • Pub. Date: July 1993

Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of ...  More

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Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

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  • ISBN-13: 9780393332889
  • Sales Rank: 113,472
  • Pub. Date: August 2009

A new memoir by the most talented and respected British food writer of her generation.  More

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Chop Suey : A Cultural History of Chinese Food in the United States by Andrew Coe

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  • ISBN-13: 9780195331073
  • Sales Rank: 124,197
  • Pub. Date: July 2009

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese ...  More

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The Fortune Cookie Chronicles : Adventures in the World of Chinese Food by Jennifer 8. Lee

Hardcover

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  • ISBN-13: 9780446580076
  • Sales Rank: 144,450
  • Pub. Date: March 2008

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and ...  More

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9.

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Chinese Snacks, Vol. 1 by Huang Su-Huei, Huang Su Huei, Chen Chang-Yen (Editor)

Paperback - Revised Bilingual Ed.: Chinese & English

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  • ISBN-13: 9780941676113
  • Sales Rank: 142,716
  • Pub. Date: September 1985

This beautiful collage of Chinese snacks is sure to become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. ...  More

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10.

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Martin Yan's China by Martin Yan

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  • ISBN-13: 9780811863964
  • Sales Rank: 142,994
  • Pub. Date: April 2008

The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion ...  More

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