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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and ... More
Paperback
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Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 ... More
Hardcover - 1st ed
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One of the bestselling Betty Crocker cookbooks of all time. With a host of irresistible new recipes, even novices can prepare mouthwatering Chinese masterpieces. From simple ... More
Paperback
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Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy ... More
Paperback
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Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of ... More
Paperback - Reprint
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A new memoir by the most talented and respected British food writer of her generation. More
Hardcover
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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese ... More
Hardcover
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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and ... More
Paperback - Revised Bilingual Ed.: Chinese & English
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This beautiful collage of Chinese snacks is sure to become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. ... More
Paperback
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The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion ... More
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