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1.
Everyday Pasta by Giada de Laurentiis, Victoria Pearson (Photographer)
Hardcover
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For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table it s healthy and delicious; it can be light and ... More
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2.
The Silver Spoon Pasta by Editors of Phaidon Press
Hardcover
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The Silver Spoon , this is the ultimate book on Italian pasta, featuring 350 easy-to-make recipes from the team behind the Italian classic. Easily prepared, pasta is one of ... More
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3.
Encyclopedia of Pasta by Oretta Zanini De Vita
Hardcover
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"This is an amazing and deeply valuable work of culinary scholarship an anthropology of Italian pasta that is also a major contribution to Italian cultural history. Maureen ... More
- List price: $29.95Online price: $23.96Member price: $21.56(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Pasta : Tasty Recipes For Everyday (The Complete Cookbook Series) by Murdoch Books, Helen Aitken (Editor)
Paperback
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With more than 200 recipes of diverse origins and flavors, The Complete Pasta Cookbook is an indispensable reference for every cook. Designed for easy use, each recipe is ... More
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5.
Pasta Sfoglia by Ron Suhanosky, Susan Simon, Colleen Marnell-Suhanosky, Suhanosky, Colleen Suhanosky
Hardcover
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Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of ... More
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6.
On Top of Spaghetti... : Macaroni, Linguine, Penne, and Pasta of Every Kind by Johanne Killeen, George Germon
Hardcover
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In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new ... More
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7.
Pasta by Armando Minuz
Paperback
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Pasta is the star of the Italian table. Italy produces more than three hundred different types of pasta nearly enough varieties for a different pasta every day of the year. ... More
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8.
Macaroni and Cheese by Marlena Spieler, Noel Barnhurst (Photographer)
Other Format
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From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese . The kid-friendly favorite is now ... More
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9.
The Pasta Bible by Christian Teubner, Silvio Rizzi, Tan Lee Leng
Hardcover - Special Value
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10.
Complete Book of Pasta and Noodles by Editors of Cook's Illustrated Magazine, Judy Love (Illustrator) , Daniel van Ackere (Photographer) , Christopher Kimball (Preface by)
Paperback - Reprint
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How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part ... More
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