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1.
On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee, Patricia Dorfman (Illustrator) , Justin Greene (Illustrator) , Patricia Dorfman (Illustrator) , Justin Greene (Illustrator)
Hardcover - REV
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The revised and updated twentieth anniversary edition of the classic On Food and Cooking , features ninety percent new material, which addresses the culinary mechanics, ... More
eBook- List price: $40.00Online price: $32.00Member price: $28.80(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Think Like a Chef by Tom Colicchio, Lori Silverbush, Catherine Young, Sean Fri, Bill Bettencourt (Photographer)
Paperback - Reprint
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With Think Like a Chef , Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's ... More
- List price: $22.50Online price: $18.00Member price: $16.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
Textbook Hardcover - REV
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Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation ... More
- List price: $110.00Online price: $95.58Member price: $86.02(Save 21%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Larousse Gastronomique : The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Librairie Larousse
Hardcover - Revised
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Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from ... More
- List price: $90.00Online price: $67.50Member price: $60.75(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
All about Braising : The Art of Uncomplicated Cooking by Molly Stevens
Hardcover
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From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
The Best of America's Test Kitchen 2010 by America's Test Kitchen
Hardcover
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- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
Best of America's Test Kitchen 2009 by America's Test Kitchen
Hardcover
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- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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8.
Cooking Know-How : Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals by Weinstein, Scarbrough
Hardcover
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Welcome to a whole new kind of cookbook. "Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe how to make this pasta sauce, ... More
- List price: $34.95Online price: $27.96Member price: $25.16(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
Fundamental Techniques of Classic Cuisine by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
Hardcover
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In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques ... More
- List price: $75.00Online price: $56.25Member price: $50.62(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
Knife Skills in the Kitchen by Marcus Wareing, Lynn Hall, Shaun Hill, Charlie Trotter (Contribution by)
Hardcover
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Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, ... More
- List price: $20.00Online price: $16.00Member price: $14.40(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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