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Cooking up a Storm : Recipes Lost and Found from the Times-Picayune of New Orleans by Marcelle Bienvenu (Editor) , Judy Walker (Editor) , Judy Walker (Editor)
Paperback
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After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, the Times- ... More
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2.
My New Orleans : The Cookbook by John Besh
Hardcover
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My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, ... More
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3.
DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas, Raquel Pelzel
Hardcover
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A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel ... More
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Emeril's Delmonico : A Restaurant with a Past by Emeril Lagasse
Hardcover - Bargain
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For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century ... More
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5.
The New Orleans Cookbook : Creole, Cajun, and Louisiana French Recipes Past and Present by Richard Collin, Richard Collin
Paperback
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Two-hundred-eighty-eight delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes. More
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Ralph Brennan's New Orleans Seafood Cookbook by Ralph Brennan
Hardcover
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Ralph Brennan's New Orleans Seafood Cookbook is the definitive guide to New Orleans seafood cooking, including a comprehensive seafood cook's manual, 170 recipes featuring ... More
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7.
Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans by Susan Spicer, Paula Disbrowe (With)
Hardcover
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One of New Orleans s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, ... More
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Tom Fitzmorris's New Orleans Food : More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris, Emeril Lagasse (Foreword by) , Emeril Lagasse
Paperback
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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three ... More
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9.
Jambalaya : A Collection of Cajun & Creole Favorites by Junior League of New Orleans Incorporated (Editor)
Other Format - REVISED
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Jambalaya is a jazzy dish with a variety of flavors much like the city of New Orleans. Both contain a little bit of the best of everything. More
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10.
Commander's Wild Side : Bold Flavors for Fresh Ingredients from the Great Outdoors by Adelaide W. Martin, Tory Mcphail
Hardcover
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Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of ... More
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