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Chocolate and Zucchini : Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier

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  • ISBN-13: 9780767923835
  • Sales Rank: 60,669
  • Pub. Date: May 2007

Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related recipes, inspirations, restaurant experiences, and above all the ...  More

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2.

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Paris : Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Collection) by Marlena Spieler, Martena Spieler, Chuck Williams (Editor) , Jean-Blaise Hall (Photographer)

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  • ISBN-13: 9780848728540
  • Sales Rank: 98,224
  • Pub. Date: October 2004

Paris has long been the culinary heart of France, and its residents are still as discriminating today as they have been for centuries. Without hesitation, Parisians travel to ...  More

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At the Crillon and at Home : Recipes by Jean-Francois Piege by Jean-Francois Piège, Patrick Mikanowski, Grant Symon (Photographer) , Thomas Keller (Foreword by) , Alain Ducasse (Foreword by)

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  • ISBN-13: 9782080300584
  • Sales Rank: 144,827
  • Pub. Date: September 2008

The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-Fran ois Pi ...  More

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4.

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Paris Cookbook by Patricia Wells

Hardcover - 1 ED

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  • ISBN-13: 9780060184698
  • Sales Rank: 155,303
  • Pub. Date: November 2001

When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most ...  More

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Paris Sweets : Great Desserts from the City's Best Pastry Shops by Dorie Greenspan

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  • ISBN-13: 9780767906814
  • Sales Rank: 163,047
  • Pub. Date: November 2002

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's ...  More

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Bistros, Brasseries, and Wine Bars of Paris : Everyday Recipes from the Real Paris by Daniel Young, Daniel Young (Photographer)

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  • ISBN-13: 9780060590734
  • Sales Rank: 350,764
  • Pub. Date: January 2006

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question what is the difference between a bistro, a brasserie, and a wine bar? ...  More

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7.

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Chautauquan Searches Paris for the Best Tarte au Citron by Herbert H. Keyser

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  • ISBN-13: 9780976708605
  • Pub. Date: June 2005

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8.

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Gourmet Shops of Paris by Pierre Rival, Christian Sarramon (Photographer)

Hardcover

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  • ISBN-13: 9782080304728
  • Sales Rank: 361,943
  • Pub. Date: March 2005

Paris, the food-lover's capital, is a city adept at satisfying the most discerning gourmand. Taking the reader on a gastronomic tour of the city, Parisian Food Shops offers a ...  More

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9.

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Haute Cuisine Paris by Fernando Batiz de Bazire, Claude-Henry du Bord, Ignacio Urquiza (Photographer) , Igancio Urquiza (Photographer)

Hardcover - Spanish-english language

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  • ISBN-13: 9789685336369
  • Sales Rank: 222,964
  • Pub. Date: March 2004

HAUTE CUISINE PARIS A Culinary Walking Tour A tour of ten Parisian restaurants that have been awarded stars by the Michelin Guide for their excellent cuisine. According to ...  More

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10.

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Paris by Marlena Spieler, Chuck Williams (Editor) , Chuck Williams (Editor) , Jean-Blaise Hall (Photographer) , Jean-Blaise Hall (Photographer)

Hardcover - Spanish-language Edition

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  • ISBN-13: 9789707182721
  • Pub. Date: September 2005

Food-savvy Parisians travel to one specialty shop after another, seeking out the best bread, cheese, honey, olive oil, chocolate, and wine. When not eating at home, they enjoy ...  More

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