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Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related recipes, inspirations, restaurant experiences, and above all the ... More
Hardcover - REV
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Paris has long been the culinary heart of France, and its residents are still as discriminating today as they have been for centuries. Without hesitation, Parisians travel to ... More
Hardcover
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The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-Fran ois Pi ... More
Hardcover - 1 ED
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When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most ... More
Hardcover
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The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's ... More
Hardcover
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You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question what is the difference between a bistro, a brasserie, and a wine bar? ... More
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Hardcover
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Paris, the food-lover's capital, is a city adept at satisfying the most discerning gourmand. Taking the reader on a gastronomic tour of the city, Parisian Food Shops offers a ... More
Hardcover - Spanish-english language
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HAUTE CUISINE PARIS A Culinary Walking Tour A tour of ten Parisian restaurants that have been awarded stars by the Michelin Guide for their excellent cuisine. According to ... More
Hardcover - Spanish-language Edition
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Food-savvy Parisians travel to one specialty shop after another, seeking out the best bread, cheese, honey, olive oil, chocolate, and wine. When not eating at home, they enjoy ... More
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