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Larousse Gastronomique : The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Librairie Larousse
Hardcover - Revised
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Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from ... More
- List price: $90.00Online price: $58.50Member price: $52.65(Save 41%)Limited Time Offer! Everyone receives the Member Price on books.
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Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky, Laura Halpin Rinsky
Paperback
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A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The ... More
- List price: $19.95Online price: $15.96Member price: $14.36(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Larousse Gastronomique : The World's Greatest Culinary Encyclopedia by Larousse Librarie, Prosper Montagne, Larousse, Joel Robuchon (Editor) , Joel Robuchon (Editor)
Textbook Hardcover - Revised Edition
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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; ... More
- List price: $85.00Online price: $80.28Member price: $72.25(Save 15%)Limited Time Offer! Everyone receives the Member Price on books.
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Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer
Paperback - REV
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From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless ... More
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Oxford Companion to Food by Alan Davidson, Tom Jaine (Editor) , Helen Saberi (Director)
Hardcover - REV
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Twenty years in the making and global in scope, this authoritative source is packed with 2,650 A-to-Z entries on food facts and history, food products and how to use them, ... More
- List price: $65.00Online price: $48.75Member price: $43.87(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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Vegetables From Amaranth to Zucchini The Essential Reference : 500 Recipes 275 Photographs by Elizabeth Schneider, Amos Chan (Photographer) , Elizabeth Schneider (Photographer)
Hardcover - 1ST
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Vegetables from Amaranth to Zucchini The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist ... More
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Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions by David Joachim, Andrew Schloss (With) , Jan Newberry (With)
Paperback - REV
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"Be A Faster, Smarter, Better Cook" AND HAVE MORE FUN, TOO! Cookbook editor David Joachim has teamed up with leading food experts across the country to bring you the most ... More
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Classic Encyclopedia of World Recipes by Sarah Ainley (Editor)
Paperback
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Recipes from every continent authentic traditional dishes from Europe and the Caribbean to China, America and Japan. More
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Complete Asian Cooking Companion : The Indispensable Reference Guide to Asian Ingredients, Equipment, Recipes, Tips, and Techniques by Vicky Liley
Hardcover
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The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern ... More
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Margaret Fulton's Encyclopedia of Food & Cookery : The Complete Kitchen Companion from A to Z by Margaret Fulton
Hardcover - REV
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Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, ... More
- Online price: $39.95Member price: $31.96(Save 20%)Limited Time Offer! Everyone receives the Member Price on books.
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