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Paperback - Reprint
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Winner of the 2003 James Beard Foundation Award for General/Cooking for Everyday More
Hardcover - 1ST
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Vegetable expert Jack Bishop offers a comprehensive, A-Z guide to the amazing range of produce currently available even in local supermarkets. Complete with tips on selecting ... More
Hardcover
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For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with ... More
Hardcover - REV
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Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the ... More
Paperback
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Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes. More
Hardcover
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Grow It, Cook It is the children's cookbook that starts with the seed of a good idea. More than a cookbook, this innovative book offers a fresh approach to healthy eating by ... More
Hardcover - Bargain
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
In this major new cookbook, the beloved author and illustrator of the classic Moosewood Cookbook (one of the top ten best-selling cookbooks of all time) presents a sumptuously ... More
Hardcover - First Edition
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Hardcover - Special Value
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Vegetables are no longer just a colorful side dish. More and more people are turning toward vegetarian cuisine for a healthier lifestyle. This ultimate, authoritative, and ... More
Paperback
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Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a ... More
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