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The Rice Diet Solution : The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss by Kitty Gurkin Rosati, Robert Rosati, Kitty Rosati

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  • ISBN-13: 9780641823299
  • Sales Rank: 13,933
  • Pub. Date: December 2005

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The New York Times bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. Founded by a pioneering Duke University ...  More

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    2.

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    366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman

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    • ISBN-13: 9780452276543
    • Sales Rank: 34,814
    • Pub. Date: February 1998

    Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, ...  More

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    3.

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    Paella! : Spectacular Rice Dishes from Spain by Penelope Casas, Casas

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    • ISBN-13: 9780805056235
    • Sales Rank: 48,430
    • Pub. Date: May 1999

    From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a ...  More

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    4.

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    The Rice Diet Solution : The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss by Kitty Gurkin Rosati, Robert Rosati, Kitty Gurkin Rosati

    Hardcover - Bargain

    Reader Rating: (13 ratings)

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    • ISBN-13: 9780641894770
    • Sales Rank: 98,644
    • Pub. Date: December 2005

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    The New York Times bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. Founded by a pioneering Duke University ...  More

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      5.

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      La Paella : Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast by Jeff Koehler, Koehler, Jeff Koehler (Photographer) , Pep Blancafort (Photographer)

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      • ISBN-13: 9780811852517
      • Sales Rank: 102,254
      • Pub. Date: September 2006

      The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills ...  More

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      6.

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      Risotto by Judith Barrett, Norma Wasserman

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      • ISBN-13: 9780020303954
      • Sales Rank: 116,798
      • Pub. Date: May 1989

      Everything you need to know about risotto and its endless variations, using herbs, vegetables, cheeses, meat, poultry, seafood, fruit and liqueur.  More

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      7.

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      366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman

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      • ISBN-13: 9781101067161
      • Pub. Date: February 1998

      Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, ...  More

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      8.

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      The Best of Wild Rice Recipes by Beatrice Ojakangas

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      • ISBN-13: 9780934860567
      • Sales Rank: 432,243
      • Pub. Date: November 1992

      Wild Rice-it's not just a side dish anymore! Over 80 tempting recipes: try Wild Rice Seafood Salad, Wild Rice & Pecan Soup or StirFry Wild Rice Snow Peas and Pork. Basic ...  More

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      9.

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      Carolina Rice Kitchen by Robert M. Weir

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      • ISBN-13: 9781570032080
      • Pub. Date: March 1998

      "Karen Hess has shaped this long-forgotten social history into a readable, informative, and highly beneficial narrative. Books like this made the ordinary lives of our ...  More

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      10.

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      Chinese Rice and Noodles : With Appetizers, Soups and Sweets by Su-Huei Huang, Mu-Tsun Lee

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      • ISBN-13: 9780941676861
      • Sales Rank: 246,099
      • Pub. Date: August 2005

      • List price: $24.95
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