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Hardcover - Bargain
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The New York Times bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. Founded by a pioneering Duke University ... More
Paperback
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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, ... More
Hardcover - REV
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From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a ... More
Hardcover - Bargain
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
The New York Times bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. Founded by a pioneering Duke University ... More
Hardcover
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The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills ... More
Paperback
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Everything you need to know about risotto and its endless variations, using herbs, vegetables, cheeses, meat, poultry, seafood, fruit and liqueur. More
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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, ... More
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Other Format
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Wild Rice-it's not just a side dish anymore! Over 80 tempting recipes: try Wild Rice Seafood Salad, Wild Rice & Pecan Soup or StirFry Wild Rice Snow Peas and Pork. Basic ... More
Paperback - FAC
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"Karen Hess has shaped this long-forgotten social history into a readable, informative, and highly beneficial narrative. Books like this made the ordinary lives of our ... More
Paperback
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