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Olive Oil Baking is a unique addition to the growing selection of Mediterranean diet cookbooks, applying the lessons learned from this research to familiar desserts. The ... More
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For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by ... More
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The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using ... More
Hardcover
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Winner of the 2003 James Beard Foundation Cookbook Award: Single Subject More
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In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the ... More
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Paperback
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The healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and ... More
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Paperback
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Olive oil has been, from ancient times, the major ingredient in the fabulous cuisines of the Mediterranean. Healthy and delicious, it's the essential flavoring in these great ... More
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Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite ... More
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