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After the Hunt : Louisiana's Authoritative Collection of Wild Game Recipes by John D. Folse

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  • ISBN-13: 9780970445742
  • Sales Rank: 731
  • Pub. Date: November 2007

After the Hunt explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for ...  More

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    2.

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    Kill It and Grill It : A Guide to Preparing and Cooking Wild Game and Fish by Ted Nugent, Ted, Shemane Nugent

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    • ISBN-13: 9780895261649
    • Sales Rank: 14,987
    • Pub. Date: April 2002

    In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting ...  More

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    3.

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    Fish Without a Doubt : The Cook's Essential Companion by Rick Moonen, Roy Finamore, Ben Fink (Photographer)

    Hardcover - None

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    • ISBN-13: 9780618531196
    • Sales Rank: 11,247
    • Pub. Date: April 2008

    Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook s dream. Fast. Low in fat, versatile, and healthful, ...  More

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    4.

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    Kill It and Grill It : A Guide to Preparing and Cooking Wild Game and Fish by Ted Nugent, Shemane Nugent

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    • ISBN-13: 9780895260369
    • Sales Rank: 52,663
    • Pub. Date: June 2005

    In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting ...  More

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    5.

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    Sushi by Ryuichi Yoshii, Hideo Dekura, Brigid Treloar

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    • ISBN-13: 9780804838467
    • Sales Rank: 41,212
    • Pub. Date: September 2006

    This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate ...  More

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    6.

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    Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson, Karl Petzke (Photographer)

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    • ISBN-13: 9780764587795
    • Sales Rank: 47,490
    • Pub. Date: July 2007

    From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted IACP (International Association of Culinary Professionals) " ...  More

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    7.

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    Fish : The Complete Guide to Buying and Cooking by Mark Bittman, Dennis M. Gottlieb (Photographer)

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    • ISBN-13: 9780028631523
    • Sales Rank: 55,702
    • Pub. Date: January 1999

    This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly ...  More

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    8.

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    Coastal Living Cookbook by Editors of Coastal Living Magazine

    Hardcover

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    • ISBN-13: 9780848728281
    • Sales Rank: 63,489
    • Pub. Date: March 2004

    Savor the coast year-round with this collection of our best recipes and most inspiring images from Coastal Living magazine.  More

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    9.

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    Le Bernardin Cookbook : Four-Star Simplicity by Maguy Le Coze, Maguy Lecoze, Eric Ripert, Maguy Le Coze

    Hardcover - 1ST

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    • ISBN-13: 9780385488419
    • Sales Rank: 59,876
    • Pub. Date: September 1998

    A mecca for seafood lovers from around the globe, Le Bernardin belongs to that most select of groups -- New York City's four-star restaurants. Now co-founder Maguy Le Coze and ...  More

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    10.

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    Eat like a Wildman : 110 Years of Great Game & Fish Recipes (Sports Afield) by Rebecca Gray (Compiler) , Rebecca Grey

    Hardcover

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    • ISBN-13: 9781572230880
    • Sales Rank: 70,905
    • Pub. Date: August 1997

    Here for the first time is a collection of some of the wildest, delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. In ...  More

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