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Hardcover
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After the Hunt explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for ... More
Hardcover
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In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting ... More
Hardcover - None
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Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook s dream. Fast. Low in fat, versatile, and healthful, ... More
Paperback
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In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting ... More
Hardcover
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This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate ... More
Hardcover
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From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted IACP (International Association of Culinary Professionals) " ... More
Paperback
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This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly ... More
Hardcover
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Savor the coast year-round with this collection of our best recipes and most inspiring images from Coastal Living magazine. More
Hardcover - 1ST
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A mecca for seafood lovers from around the globe, Le Bernardin belongs to that most select of groups -- New York City's four-star restaurants. Now co-founder Maguy Le Coze and ... More
Hardcover
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Here for the first time is a collection of some of the wildest, delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. In ... More
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