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The Melting Pot : Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours by Melting Pot Restaurants Inc

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  • ISBN-13: 9780979728303
  • Sales Rank: 5,812
  • Pub. Date: September 2008

Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The ...  More

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    2.

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    Home Cheese Making : Recipes for 75 Homemade Cheeses by Ricki Carroll, Laura Werlin (Foreword by)

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    • ISBN-13: 9781580174640
    • Sales Rank: 8,374
    • Pub. Date: October 2002

    The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making ...  More

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    3.

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    Home Creamery : Make Your Own Fresh Dairy Products - Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta and More! by Kathy Farrell-Kingsley

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    • ISBN-13: 9781603420310
    • Sales Rank: 35,135
    • Pub. Date: May 2008

    Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated ...  More

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    4.

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    American Cheeses : The Best Regional, Artisan, and Farmhouse Cheeses: Who Makes Them and Where to Find Them by Clark Wolf, Scott Mitchell (Photographer)

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    • ISBN-13: 9780684870021
    • Sales Rank: 41,633
    • Pub. Date: December 2008

    In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville ...  More

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    5.

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    Making Artisan Cheese : Fifty Fine Cheeses that You Can Make in Your Own Kitchen by Tim Smith

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    • ISBN-13: 9781592531974
    • Sales Rank: 57,949
    • Pub. Date: November 2005

    Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this ...  More

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    6.

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    Great Grilled Cheese : 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker by Laura Werlin, Maren Caruso (Photographer)

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    • ISBN-13: 9781584793380
    • Sales Rank: 53,950
    • Pub. Date: September 2004

    Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread this is not your mother's grilled cheese ...  More

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    Murray's Cheese Handbook : A Guide to More Than 300 of the World's Best Cheeses by Rob Kaufelt, Liz Thorpe

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    • ISBN-13: 9780767921305
    • Sales Rank: 62,143
    • Pub. Date: October 2006

    Rob Kaufelt, cheese purveyor to American s top restaurants and owner of Murray s Cheese named the world s best cheese store by Forbes magazine guides us through the ...  More

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    8.

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    In a Cheesemaker's Kitchen by Allison Hooper, Steve Jenkins (Foreword by)

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    • ISBN-13: 9780615262055
    • Sales Rank: 63,578
    • Pub. Date: November 2009

    In a Cheesemaker's Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Company's delectable products. Culinary ...  More

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    9.

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    Grilled Cheese : 50 recipes to Make You Melt by Marlena Spieler, Sheri Giblin (Photographer) , Sheri Giblin (Photographer)

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    • ISBN-13: 9780811841290
    • Sales Rank: 108,916
    • Pub. Date: July 2004

    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food and a meal in itself. And believe it or not, it just got ...  More

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    10.

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    Atlas of American Artisan Cheese by Jeffrey P. Roberts, Carlo Petrini (Foreword by) , Allison Hooper (Foreword by)

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    • ISBN-13: 9781933392349
    • Sales Rank: 151,154
    • Pub. Date: June 2007

    The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for even the most casual foodie library. Jeffrey P. Roberts lavishes loving ...  More

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