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Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The ... More
Paperback - 3RD
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The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making ... More
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Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated ... More
Hardcover
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In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville ... More
Paperback
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Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this ... More
Hardcover
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Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread this is not your mother's grilled cheese ... More
Paperback
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Rob Kaufelt, cheese purveyor to American s top restaurants and owner of Murray s Cheese named the world s best cheese store by Forbes magazine guides us through the ... More
Paperback
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In a Cheesemaker's Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Company's delectable products. Culinary ... More
Paperback
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Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food and a meal in itself. And believe it or not, it just got ... More
Paperback
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The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for even the most casual foodie library. Jeffrey P. Roberts lavishes loving ... More
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