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Hardcover
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There s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. ... More
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With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread, provided they can do it easily and quickly. Knowing ... More
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Co-founder of the legendary Brother Juniper s Bakery, author of the landmark books Brother Juniper s Bread Book and Crust & Crumb , and distinguished instructor at the ... More
Paperback
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A master baker's 300 favorite recipes. More
Paperback - REV
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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that ... More
Paperback - Revised Edition
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The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, ... More
Hardcover
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Lahey's "breathtaking, miraculous, no-work, no-knead bread" ( Vogue ) has revolutionized the food world. More
Hardcover
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The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. More
Hardcover
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For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading ... More
Hardcover
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We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if ... More
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