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366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman
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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, ... More
- List price: $18.00Online price: $14.40Member price: $12.96(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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Heirloom Beans : Recipes from Rancho Gordo by Steve Sando, Vanessa Barrington
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Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the ... More
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366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman
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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, ... More
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4.
The All-American Bean Book by F. H. Ted Waskey
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This breakthrough volume is the first fully istructional yet easily accessible book on chess endgame plays, from the premier U.S. chess teacher, National Master Bruce ... More
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The Bean Gourmet Presents the Greatest Little Bean Cookbook by Tom Chasuk
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Versatile! Low-Fat! Great Tasting! Nutrient Packed! The humble bean has never been so splendidly celebrated. Try the recipes in The Bean Gourmet and you will be eating beans ... More
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- Online price: $9.95Member price: $8.95(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
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The Beans and Pulses Cookbook : Over 85 Deliciously Healthy and Wholesome Low-Fat Recipes for Every Meal and Occasion, with More Than 450 Step-By-Step Stunning Photographs by Simona Hill (Editor)
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Beans, pulses and legumes can be used dried, fresh, sprouted, or ground into flour. The nutritional benefits are many they contain vitamins, minerals, potassium, selenium, ... More
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Beans : More than 200 Delicious, Wholesome Recipes from Around the World by Aliza Green, William Woys Weaver, Steve Legato (Photographer)
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A basic overview of the life cycle of a bean plant. Includes information about different kinds of beans and their uses. More
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Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains by Ken Charney
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Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting ... More
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- List price: $11.95Online price: $11.35Member price: $10.21(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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