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Professional Chef by The Culinary Institute of America
Hardcover - Revised Edition
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"A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, ... More
- List price: $70.00Online price: $56.00Member price: $50.40(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Culinary Artistry by Andrew Dornenburg, Karen Page
Paperback
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The authors of the bestselling Becoming a Chef understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life-- ... More
- List price: $29.95Online price: $23.96Member price: $21.56(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Professional Baking by Wayne Gisslen
Hardcover
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This is an illustrated text on the theory and practice of professional baking, with more than 400 recipes for quality bakery and dessert products. More
- List price: $65.00Online price: $48.75Member price: $43.87(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Professional Cooking, College Version with CD-ROM by Wayne Gisslen, Andre J. Cointreau (Foreword by)
Textbook Hardcover - Revised Edition
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Key features of this new Sixth Edition include * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * ... More
- List price: $100.75Online price: $71.69Member price: $64.52(Save 35%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Spiced : A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits and What Really Goes On in the Kitchen by Dalia Jurgensen
Hardcover
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In the tradition of Kitchen Confidential, a revealing and entertaining insider's tour through top restaurant kitchens, told from the unique perspective of a critically ... More
eBook- List price: $24.95Online price: $19.96Member price: $17.96(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Professional Cooking by Wayne Gisslen, Andre J. Cointreau (Foreword by)
Hardcover - Trade Version, Revised Edition
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This well-illustrated text teaches basic cooking skills that can be applied in any level or type of service operation. More
- List price: $70.00Online price: $52.50Member price: $47.25(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
The Professional Chef, Study Guide by The Culinary Institute of America (CIA), CIA, The Culinary Institute of America (Manufactured by)
Textbook Paperback - Study Guid
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The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a ... More
- List price: $24.75Online price: $22.40Member price: $20.16(Save 18%)Limited Time Offer! Everyone receives the Member Price on books.
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8.
Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET by Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin
Textbook Paperback - New Edition
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- List price: $138.75Online price: $98.93Member price: $89.03(Save 35%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
Professional Baking by Wayne Gisslen
Textbook Hardcover - New Edition
Usually ships within 24 hours
This is an illustrated text on the theory and practice of professional baking, with more than 400 recipes for quality bakery and dessert products. More
- List price: $86.75Online price: $62.13Member price: $55.92(Save 35%)Limited Time Offer! Everyone receives the Member Price on books.
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10.
Professional Cooking, College Version Study Guide by Wayne Gisslen
Textbook Paperback - Study Guid
Usually ships within 24 hours
Key features of this new Sixth Edition include * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * ... More
- List price: $40.75Online price: $28.67Member price: $25.81(Save 36%)Limited Time Offer! Everyone receives the Member Price on books.
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