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On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee, Patricia Dorfman (Illustrator) , Justin Greene (Illustrator) , Patricia Dorfman (Illustrator) , Justin Greene (Illustrator)
Hardcover - REV
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The revised and updated twentieth anniversary edition of the classic On Food and Cooking , features ninety percent new material, which addresses the culinary mechanics, ... More
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Notes on Cooking : A Short Guide to an Essential Craft by Lauren Braun Costello, Russell Reich, Dorothy Hamilton (Afterword)
Hardcover
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Notes on Cooking is an essential primer that can help anyone become a better cook -- without a single recipe. The book's 217 notes deliver the indispensable culinary truths, ... More
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Cook's Tour : Global Adventures in Extreme Cuisines by Anthony Bourdain
Paperback - Reprint
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The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the ... More
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Immoveable Feast : A Paris Christmas by John Baxter
Paperback
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A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of ... More
- List price: $13.95Online price: $11.16Member price: $10.04(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Cod : A Biography of the Fish That Changed the World by Mark Kurlansky
Paperback - Reprint
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"A loving eulogy not only to a fish, but to the people whose lives have been shaped by the habits of the fish, and whose way of life is now at an end." New York "Newsday." ... More
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Nasty Bits : Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
Paperback - Reprint
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In the multiweek New York Times bestseller The Nasty Bits , bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often ... More
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Home Cooking by Laurie Colwin, Anna Shapiro (Illustrator)
Paperback - Reissue
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A delightful reading cookbook by novelist and gourmet cook, Laurie Colwin. More
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French Lessons : Adventures with Knife, Fork, and Corkscrew by Peter Mayle
Paperback - Reprint
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Ranging far from his adopted Provence, Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, ... More
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It Must've Been Something I Ate : The Return of the Man Who Ate Everything by Jeffrey Steingarten
Paperback - First Vintage Books Edition
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In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of ... More
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Everyday Drinking : The Distilled Kingsley Amis by Kingsley Amis, Christopher Hitchens (Introduction)
Hardcover - Reprint
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A gift for anyone who loves good liquor and high-proof prose a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. Kingsley ... More
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