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The Barbecue Bible by Steven Raichlen

Paperback - 10th Anniversary Edition

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  • ISBN-13: 9780761149439
  • Sales Rank: 4,390
  • Pub. Date: May 2008

Now the biggest and the best recipe collection for the grill is getting better Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and ...  More

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2.

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All about Braising : The Art of Uncomplicated Cooking by Molly Stevens

Hardcover

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  • ISBN-13: 9780393052305
  • Sales Rank: 17,647
  • Pub. Date: October 2004

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from ...  More

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3.

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Barbecue Bible by Steven Raichlen

Hardcover - 10th Anniversary Edition

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  • ISBN-13: 9780761149446
  • Sales Rank: 43,007
  • Pub. Date: April 2008

Now the biggest and the best recipe collection for the grill is getting better Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and ...  More

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Modern Vegetarian Kitchen by Peter Berley, Melissa Clark, Laura Hartman Maestro (Illustrator) , Laura Hartman Maestro (Illustrator) , Beth Galton (Photographer)

Paperback - Reprint

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  • ISBN-13: 9780060989118
  • Sales Rank: 78,887
  • Pub. Date: September 2004

While many cookbooks emphasize the end product the fancy dish or analyze the nutritional value of food as fuel, The Vegetarian Kitchen focuses on how the simple act of cooking ...  More

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5.

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Martha Stewart's Hors D'Oeuvres Handbook by Martha Stewart, Dana Gallagher (Photographer) , Susan Spungen (With)

Hardcover

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  • ISBN-13: 9780609603109
  • Sales Rank: 87,683
  • Pub. Date: March 1999

Winner of the 2000 IACP Cookbook Award.  More

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6.

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Fish : The Complete Guide to Buying and Cooking by Mark Bittman, Dennis M. Gottlieb (Photographer)

Paperback

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  • ISBN-13: 9780028631523
  • Sales Rank: 82,573
  • Pub. Date: January 1999

This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly ...  More

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7.

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Fish & Shellfish : The Definitive Cook's Companion by James Peterson, Janet Odgis (Designed by)

Hardcover

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  • ISBN-13: 9780688127374
  • Sales Rank: 91,102
  • Pub. Date: April 1996

Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual ...  More

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8.

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Bitter Sweet : Recipes and Tales from a Life in Chocolate by Alice Medrich, Deborah Jones (Photographer)

Hardcover

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  • ISBN-13: 9781579651602
  • Sales Rank: 162,998
  • Pub. Date: November 2003

The former owner of the innovative Berkeley, California dessert shop "Cocolat" and author of the award-winning cookbook of the same name describes her conversion to "chocolate ...  More

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9.

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Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson, Karl Petzke (Photographer)

Hardcover

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  • ISBN-13: 9780764587795
  • Sales Rank: 162,624
  • Pub. Date: July 2007

From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted IACP (International Association of Culinary Professionals) " ...  More

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10.

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Italian Classics by Cooks Illustrated Magazine Staff (Editor) , John Burgoyne, Carl Tremblay (Photographer) , Daniel Van Ackere (Photographer)

Hardcover

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  • ISBN-13: 9780936184586
  • Sales Rank: 413,903
  • Pub. Date: September 2002

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