Sort by:
Hardcover
Usually ships within 24 hours
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, ... More
Paperback
Usually ships within 24 hours
Here are 200 recipes inspired by the neighborhood restaurants of France, adapted and tested for the American table. More
Hardcover
Usually ships within 24 hours
When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried ... More
Hardcover
Usually ships within 24 hours
Winner of the 2000 IACP Cookbook Award. More
Hardcover
Usually ships within 24 hours
From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean Who ... More
Hardcover - 1st ed
Usually ships within 2-3 days
The Cooking of the Eastern Mediterranean refers both Paula Wolfert s love of great food and the pioneering spirit that has inspired her to travel across the globe many times ... More
Hardcover
Usually ships within 24 hours
1,000 INDIAN Recipes It's Like Getting 5 Cookbooks for the Price of 1 * Spice Blends * Starters, Snacks, Soups, and Salads * Curries and Entrees * Chutneys and Sides * And ... More
Paperback - Revised
Usually ships within 24 hours
Jean Anderson is a 1999 Inductee, Cookbook Hall of Fame, awarded by the James Beard Foundation. More
Paperback
Usually ships within 24 hours
Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes and techniques with Western ... More
Paperback
Usually ships within 24 hours
In paperback for the first time, this gloriously illustrated culinary tour through the islands of Southern Italy is a real delight. The extraordinarily talented Giuliano ... More
Sort by: