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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking by Yamuna Devi, David Baird (Illustrator) , David Baird (Artist)

Hardcover

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  • ISBN-13: 9780525245643
  • Sales Rank: 26,927
  • Pub. Date: June 1990

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, ...  More

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2.

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Bistro Cooking by Patricia Wells, Judy Kleiber Jones, Judy Kleiber Jones (With)

Paperback

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Detailed Rating: "Ease of Use" See All

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  • ISBN-13: 9780894806230
  • Sales Rank: 88,444
  • Pub. Date: January 1989

Here are 200 recipes inspired by the neighborhood restaurants of France, adapted and tested for the American table.  More

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3.

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Breath of a Wok : Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young, Alan Richardson, Alan Richardson (Photographer)

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  • ISBN-13: 9780743238274
  • Sales Rank: 114,115
  • Pub. Date: September 2004

When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried ...  More

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4.

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Wisdom of the Chinese Kitchen : Classic Family Recipes for Celebration and Healing by Grace Young, Alan Richardson (Photographer)

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  • ISBN-13: 9780684847399
  • Sales Rank: 145,277
  • Pub. Date: May 1999

Winner of the 2000 IACP Cookbook Award.  More

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5.

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Slow Mediterranean Kitchen : Recipes for the Passionate Cook by Paula Wolfert

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  • ISBN-13: 9780471262886
  • Sales Rank: 136,741
  • Pub. Date: October 2003

From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean Who ...  More

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6.

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Cooking of the Eastern Mediterranean : 300 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert, P. Wolfert

Hardcover - 1st ed

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  • ISBN-13: 9780060166519
  • Sales Rank: 169,247
  • Pub. Date: June 1994

The Cooking of the Eastern Mediterranean refers both Paula Wolfert s love of great food and the pioneering spirit that has inspired her to travel across the globe many times ...  More

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7.

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1,000 Indian Recipes by Neelam Batra, Neelan Batra

Hardcover

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  • ISBN-13: 9780764519727
  • Sales Rank: 207,067
  • Pub. Date: September 2002

1,000 INDIAN Recipes It's Like Getting 5 Cookbooks for the Price of 1 * Spice Blends * Starters, Snacks, Soups, and Salads * Curries and Entrees * Chutneys and Sides * And ...  More

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8.

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Food of Portugal by Jean Anderson, Jean E. Anderson (Photographer)

Paperback - Revised

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  • ISBN-13: 9780688134150
  • Sales Rank: 344,268
  • Pub. Date: June 1994

Jean Anderson is a 1999 Inductee, Cookbook Hall of Fame, awarded by the James Beard Foundation.  More

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9.

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China Moon Cookbook by Barbara Tropp, Sandra Bruce (Illustrator)

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  • ISBN-13: 9780894807541
  • Sales Rank: 235,404
  • Pub. Date: October 1992

Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes and techniques with Western ...  More

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10.

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Foods of Sicily and Sardinia and the Smaller Islands by Giuliano Bugialli, John Dominis (Photographer)

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  • ISBN-13: 9780847825028
  • Sales Rank: 351,284
  • Pub. Date: December 2002

In paperback for the first time, this gloriously illustrated culinary tour through the islands of Southern Italy is a real delight. The extraordinarily talented Giuliano ...  More

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