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On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee, Patricia Dorfman (Illustrator) , Justin Greene (Illustrator) , Patricia Dorfman (Illustrator) , Justin Greene (Illustrator)
Hardcover - REV
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The revised and updated twentieth anniversary edition of the classic On Food and Cooking , features ninety percent new material, which addresses the culinary mechanics, ... More
- List price: $40.00Online price: $32.00Member price: $28.80(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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2.
Advanced Professional Pastry Chef, Vol. 2 by Bo Friberg, Amy Kemp Friberg, Amy Kemp Friberg (With)
Hardcover - Fourth Edition
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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking ... More
- List price: $70.00Online price: $52.50Member price: $47.25(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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3.
Oxford Companion to Food by Alan Davidson, Tom Jaine (Editor) , Helen Saberi (Director)
Hardcover - REV
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Twenty years in the making and global in scope, this authoritative source is packed with 2,650 A-to-Z entries on food facts and history, food products and how to use them, ... More
- List price: $65.00Online price: $48.75Member price: $43.87(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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4.
Science of Good Food : The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, A. Philip Handel
Paperback
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A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with ... More
- List price: $39.95Online price: $31.96Member price: $28.76(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Vegetables From Amaranth to Zucchini The Essential Reference : 500 Recipes 275 Photographs by Elizabeth Schneider, Amos Chan (Photographer) , Elizabeth Schneider (Photographer)
Hardcover - 1ST
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Vegetables from Amaranth to Zucchini The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist ... More
- List price: $65.00Online price: $48.75Member price: $43.87(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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6.
Food : The History of Taste by Paul Freedman (Editor)
Hardcover
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This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of ... More
- List price: $39.95Online price: $37.95Member price: $34.15(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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7.
On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee
eBook Learn more
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The revised and updated twentieth anniversary edition of the classic On Food and Cooking , features ninety percent new material, which addresses the culinary mechanics, ... More
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8.
Science of Good Food : The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, A. Philip Handel (With)
Hardcover
Usually ships within 24 hours
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with ... More
- Online price: $54.95Member price: $43.96(Save 20%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
COCINA by Leland Atkinson, Mark Miller (Foreword by)
Paperback
hot tamales!...not to mention savory enchiladas, smoky fire-roasted chiles, and subtly spicy moles. These are the sometimes elusive flavors and dishes of the Southwest - ... More
10.
The Complete Book of Spices : A Practical Guide to Spices and Aromatic Seeds by Jill Norman
Paperback
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its ... More
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