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Morimoto : The New Art of Japanese Cooking by Masaharu Morimoto
Hardcover
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Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized ... More
- List price: $40.00Online price: $32.00Member price: $28.80(Save 27%)Limited Time Offer! Everyone receives the Member Price on books.
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Bread : A Baker's Book of Techniques and Formulas by Jeffrey Hamelman
Hardcover
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The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread A Baker s Book of Techniques and Recipes, award- ... More
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Craft of the Cocktail : Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff, George Erml, George Erml (Photographer)
Hardcover - 1ST
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Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more ... More
- List price: $35.00Online price: $28.00Member price: $25.20(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Splendid Table : Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, Vol. 1 by Lynne R. Kasper, Louis B Wallach Inc.
Hardcover
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This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by wine and menu suggestions, that ... More
- List price: $39.95Online price: $31.96Member price: $28.76(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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5.
Harry's Bar Cookbook by Arrigo Cipriani, Christopher Baker (Photographer) , Jan Morris (Introduction)
Hardcover - Reissue
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More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and ... More
- List price: $50.00Online price: $37.50Member price: $33.75(Save 32%)Limited Time Offer! Everyone receives the Member Price on books.
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Flatbreads and Flavors : A Baker's Atlas by Jeffrey Alford, Naomi Duguid, Naomi Duguid
Paperback
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Not as much a book for beginning bakers wanting to make basic white breads as a wonderful introduction to the simplest and oldest types of breads still made throughout the ... More
- List price: $19.99Online price: $15.99Member price: $14.39(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
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Curried Favors : Family Recipes from South India by Maya Kaimal MacMillan, Maya Kaimal MacMillan (Editor)
Paperback
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This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than 100 recipes with light, tropical flavors and ... More
- List price: $35.00Online price: $33.25Member price: $29.92(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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8.
Flatbreads and Flavors : A Baker's Atlas by Jeffrey Alford, Naomi Duguid, Naomi Duguid (With)
Hardcover - 1st ed
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Not as much a book for beginning bakers wanting to make basic white breads as a wonderful introduction to the simplest and oldest types of breads still made throughout the ... More
- List price: $35.95Online price: $34.15Member price: $30.73(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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9.
Union Square Cafe Cookbook : 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer
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Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been ... More
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10.
Union Square Cafe Cookbook : 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer, Michael Romano
Hardcover
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Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been ... More
- List price: $37.95Online price: $36.05Member price: $32.44(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
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