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He saw her across the Piazza San Marco and fell in love from afar. When he sees her again in a Venice caf a year later, he knows it is fate. He knows little English; and she, ... More
Hardcover
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When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through ... More
Paperback
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The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny ... More
Paperback
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Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between ... More
Paperback
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A rollicking romp throughout Italy, highly entertaining, informative, and mouth watering. For those who have been there, those who want to visit Italy, and especially for ... More
Hardcover
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The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny ... More
Paperback - 1
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Find the heart of Sicilian culture through its sumptuous cuisine. More
Paperback
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The sequel to the Food Lover's Guide to Tuscany, this superb guide reveals the culinary riches to be found in the Italian regions of Naples and Campania. Naples and Campania ... More
Hardcover
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When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through ... More
Paperback
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Most food guides for Italy suffer from the too-much, too-little syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This ... More
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