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Hardcover
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Winner of the 2000 IACP Cookbook Award. More
Hardcover
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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to ... More
Hardcover - 2 Book Set
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From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published--now packaged together in a luxurious slipcased boxed set, ... More
Hardcover
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As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a ... More
Hardcover
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When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. Today, Cakebread Cellars is one of Napa Valley's ... More
Hardcover - First Edition
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In this age of celebrity chefs and rarefied ingredients, it is a great pleasure to publish this creative and wholesome collection of recipes, The Vineyard Kitchen, by Maria ... More
Hardcover
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The wines of the Robert Mondavi Winery are acclaimed the world over. Less well known is the fact that the winery features a private dining room to rival the best restaurants ... More
Hardcover
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The story of Napa Valley winemaking is the story of its people their triumphs and failures, their passion and commitment, and their ongoing struggle to produce world-class ... More
Hardcover
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Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. ... More
Paperback - Reprint
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This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello blending simple yet sophisticated recipes from Napa ... More
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