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The Omnivore's Dilemma : A Natural History of Four Meals by Michael Pollan
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A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple ... More
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Man Who Ate Everything by Jeffrey Steingarten
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Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue , he systematically set out to overcome ... More
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The Omnivore's Dilemma : A Natural History of Four Meals by Michael Pollan
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A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple ... More
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Eating by Jason Epstein
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Jason Epstein, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, among many other distinguished writers, and the editor of ... More
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Bringing It to the Table : On Farming and Food by Wendell Berry, Michael Pollan (Introduction)
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Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry s caliber could convey it with such conviction and eloquence. Long before ... More
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The Omnivore's Dilemma : A Natural History of Four Meals by Michael Pollan
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A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple ... More
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Living in a Foreign Language : A Memoir of Food, Wine and Love in Italy by Michael Tucker
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The actor Michael Tucker and his wife, the actress Jill Eikenberry, having sent their last child off to college, were vacationing in Italy when they happened upon a small ... More
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The Omnivore's Dilemma : A Natural History of Four Meals by Michael Pollan
Textbook Paperback - Large Print Edition
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A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple ... More
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Spiced : A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits and What Really Goes On in the Kitchen by Dalia Jurgensen
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In the tradition of Kitchen Confidential, a revealing and entertaining insider's tour through top restaurant kitchens, told from the unique perspective of a critically ... More
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No Reservations : Around the World on an Empty Stomach by Anthony Bourdain
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An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures. More than just a companion to the hugely popular show, No Reservations is Bourdain's ... More
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