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Larousse Gastronomique : The World's Greatest Culinary Encyclopedia by Larousse Librarie, Prosper Montagne, Larousse, Joel Robuchon (Editor) , Joel Robuchon (Editor)
Textbook Hardcover - Revised Edition
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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; ... More
- List price: $85.00Online price: $80.28Member price: $72.25(Save 15%)Limited Time Offer! Everyone receives the Member Price on books.
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Larousse Gastronomique : The New American Edition of the World's Greatest Culinary Encyclopedia by Jenifer H. Lang, Prosper Montagne, Jennifer H. Lang (Editor)
Hardcover
A guide to classical cuisine, now updated for this age of food processors and microwaves. More
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French Cuisine : The Gourmet's Companion by Jeffrey A. Sadowski, Sadowski
Paperback
This quick, handy reference enables readers to comprehend a term and prepare a dish by knowing the ingredients. Consists of two parts--the first is an alphabetized list of ... More
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Gastronomical Dictionary France by Marie-Elizabeth Consigny (Editor) , Edward Crothal (Editor) , Edward Crothal (Editor)
Paperback - Pocket Edition
A descriptive bilingual dictionary with historical anecdotes and cultural references features more than 4,000 entries with translations and complete phonetic transcriptions of ... More
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