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Hardcover
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Chocolate can be as fancy or as simple as you like. Even a simple brownie or chocolate pound cake, when accompanied with ice cream or a fruit sauce and topped with chocolate ... More
Paperback - Bargain
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After confessing to being a lifelong chocoholic, the aptly named Almond (creative writing, Boston College) traces the history and bittersweet business practices of the ... More
Hardcover - Revised
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This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul- ... More
Box Calendar - Multilingu
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For centuries, chocolate has been considered the food of the gods, and the fun Chocolate 2010 Mini Day-to-Day Calendar heartily endorses that claim. Each page features a full- ... More
Hardcover
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The first cookbook from America's premier chocolate makers, filled with recipes, kitchen tips, and dazzling photographs As Americans have become fascinated by chocolate, and ... More
Hardcover
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This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foods chocolate. Filled with ... More
Hardcover - Bargain
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Note: This is a bargain book and quantities are limited. Bargain books are new but may have slight markings from the publisher and/or stickers showing their discounted price. More about bargain books
Chocolate is irresistible! What is it about chocolate that makes us go starry eyed and blissful, forgetting everything else around us? What is it about giving or receiving a ... More
Hardcover - Mini Book
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Our Miniature Edition "TM" collection continues to grow! Since 1989, when the first minis appeared, Running Press has offered an astonishing range of subjects, sure to find a ... More
Hardcover
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A decadent cookbook in a unique and sumptuous package, Chocolat an inspired gift for both connoisseurs and chocoholics. Culinary instructor on the science of chocolate at the ... More
Hardcover
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The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran ... More
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